Cohiba Five centuries after Christopher Columbus heard the word Cohiba for the first time in the Dominican Republic, a Cohiba cigar was developed in the same country by Diaz y Cia in l978. The Cohiba cigar that is crafted today in the Dominican Republic took years to develop. The dark, rich wrapper leaf is grown in the sub-tropical West African climate of Cameroon. The supple and flavorful Jember binder is grown in Indonesia. To balance the richness of the wrapper, the smooth-smoking Piloto Cubano filler leaves are grown in the Dominican Republic.
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Cohiba and Co.
YCOB6
Cohiba
The Dominican Cohiba is a deeply satisfying cigar, rich in flavor and history that does not overpower the smoker.
Dominican Republic, Colorado, Mild to Medium.